Gallery
House
The Halloumi House
The Halloumi House is an innovative space that blends tradition with modern technology, offering a unique experience centered on authentic Cypriot halloumi. Through interactive workshops, tastings, and multimedia exhibits, visitors can explore the history, production process, and cultural significance of halloumi in Cyprus.
Discover the taste of Cyprus. Experience authentic halloumi like never before.
HOURS
Working hours TBA
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt.
about
About Halloumi
In Cyprus, halloumi is more than just cheese — it’s part of our cultural identity. From traditional village communities to modern urban kitchens, halloumi brings together flavors, people, and stories. Its origins date back centuries, when local producers discovered a way to preserve milk by creating a cheese with unique qualities: rich flavor and a texture that doesn’t melt easily.
In Pissouri, halloumi-making is not simply an agricultural activity. It is a living tradition passed down through generations. Every farm and family keeps its own techniques and secrets alive, producing an authentic product made with respect for nature, the animals, and the heritage of the land.
Events
‘’Coming Soon’’
Contact
Επικοινωνία: Tel. 25222292
Email: info@pissouri.org.cy
Gallery
Gallery
Halloumi
House
The Halloumi House
The Halloumi House is an innovative space that blends tradition with modern technology, offering a unique experience centered on authentic Cypriot halloumi. Through interactive workshops, tastings, and multimedia exhibits, visitors can explore the history, production process, and cultural significance of halloumi in Cyprus.
Discover the taste of Cyprus. Experience authentic halloumi like never before.
OPENING
HOURS
Working hours TBA
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt.
Information
about
About Halloumi
In Cyprus, halloumi is more than just cheese — it’s part of our cultural identity. From traditional village communities to modern urban kitchens, halloumi brings together flavors, people, and stories. Its origins date back centuries, when local producers discovered a way to preserve milk by creating a cheese with unique qualities: rich flavor and a texture that doesn’t melt easily.
In Pissouri, halloumi-making is not simply an agricultural activity. It is a living tradition passed down through generations. Every farm and family keeps its own techniques and secrets alive, producing an authentic product made with respect for nature, the animals, and the heritage of the land.
EVENTS
Events
‘’Coming Soon’’
Contact
Contact
Επικοινωνία: Tel. 25222292
Email: info@pissouri.org.cy
